Instructions

    Follow these steps - Sorbet

  1. Assemble the assistent with the blender and add all the ingredients for the strawberry sorbet.

  2. Mix and pour into glasses.

  3. Follow these steps - Meringue Topping

  4. Assemble the assistent with beater bowl and balloon whisks.

  5. Whisk the egg whites to a foam and then add sugar a little at a time so that you get a shiny meringue batter.

  6. Top your drink with the meringue topping and some strawberries.

Ingredients

Strawberry Sorbet

  • 250 g frozen strawberries
  • 200 ml strawberry and lime juice
  • Juice from 1 lime
  • Light Rum (3 cl per / person)

Meringue topping

  • 1 egg white (40g )
  • 67 g sugar