Assemble the assistent with the blender and add all the ingredients for the strawberry sorbet.
Mix and pour into glasses.
Assemble the assistent with beater bowl and balloon whisks.
Whisk the egg whites to a foam and then add sugar a little at a time so that you get a shiny meringue batter.
Top your drink with the meringue topping and some strawberries.
Follow these steps - Sorbet
Follow these steps - Meringue Topping
- 250 g frozen strawberries
- 200 ml strawberry and lime juice
- Juice from 1 lime
- Light Rum (3 cl per / person)
- 1 egg white (40g )
- 67 g sugar