Ingredients
- 330 g dried chickpeas
- 1 small onion
- 2 cloves of garlic (optional)
- 50 g of parsley or cilantro (or half of each)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 4 tbsp sesame seeds
- 3 tbsp olive oil
- 60 ml olive oil for the baking pan
Falafel
Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!
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Soak the chickpeas in water at least 12 hours before you use them
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In a bowl: add the soaked and drained chickpeas, chopped onion, minced garlic clove, chopped parsley/cilantro, salt, black pepper, cumin and coriander
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Stir the ingredients with a wooden spoon
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Assemble the Assistent with the mincer attachment and the 4.5 mm disc plate
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Mince the chickpea-mix
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Add sesame seeds and olive oil. Mix ingredients to combine.
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Turn on the oven to 200°C (400°F). Place a deep baking pan with 60 ml olive oil in the oven’s middle rack
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Shape the falafel into patties (use approx. 2 tbsp of the mixture)
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When oven is pre-heated, carefully remove baking pan from oven. Place falafels in the pan, brush them with the olive oil from the pan. Bake for about 10-15 minutes.
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After 10-15 minutes, carefully remove pan from oven, and gently flip the falafel. Place back in the oven and bake for another 10 minutes.
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After 10 minutes, remove falafel from oven. Transfer patties to a paper towel to absorb an excess oil.
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Enjoy!
