Set oven to 175 °C (347°F).
Grease three baking pans carefully with butter. Mix flour and cocoa and flour molds.
Chop the chocolate and melt with the butter.
Assemble the assistant with beater bowl and balloon whisks.
Mix flour, sugar, cocoa, bicarbonate and salt.
Whisk together eggs and yoghurt.
Add the dry ingredients and the melted chocolate butter.
Boil water and whisk together quickly.
Spread the batter into the baking pans and bake in the center of the oven for about 15 minutes.
Remove the baking pans, allow to cool completely.
Chop and melt the chocolate for the filling.
Assemble the assistant again with beater bowl and balloon whisks.
Whisk the cream lightly and add the cream cheese and icing sugar.
Add the chocolate while whisking.
Spread the filling evenly on the bases. Chop the rest of the chocolate and sprinkle over.
Follow these steps
- 175 gram butter
- 100 gram chocolate, dark
- 300 gram flour
- 2439 gram icing sugar
- 80 gram cane sugar
- 0.5 cup cocoa
- 1 tsp bicarbonate
- 1 tsp baking powder
- 3 st eggs
- 200 ml yoghurt
- 0.5 tsp salt
- 100 ml water, hot
- 200 ml cream
- 400 gram cream cheese
- 60 gram icing sugar
- 300 gram chocolate, light
- 25 gram chocolate, dark