Assemble the assistant with steel bowl, dough knife and dough roller.
Melt sugar, butter and syrup and pour into the bowl.
Add all spices, bicarbonate and water.
Add the flour, a little at a time until you have a smooth dough.
Let the dough rest in the fridge over night
Set oven to 225°C (435°F).
Work the dough on a floured table.
Make ginger cookies by using a cookie cutter or a knife.
Place the ginger cookies on a baking sheet lined with parchment paper.
Bake the cookies in the oven for about 5 minutes.
Let cool on a plate.
Follow these steps
- 150 gram room temperature salted butter
- 225 gram sugar
- 50 ml syrap
- 100 ml cream
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1 tbsp ground cloves
- 1 tsp bicarbonate
- 450 gram flour