Follow these steps

  1. Assemble the assistent with beater bowl and cookie whisks.

  2. Whisk room temperature butter with almond paste and brown sugar for 3-5 minutes

  3. Add 1 egg at a time while whisking at medium speed.

  4. Add almond paste, flour, salt and vanilla sugar and whisk for 1-2 minutes just so that all the ingredients are mixed together and then pour the batter into a greased and breaded baking pan that is about 20-23 cm

  5. Slice apples thinly (to prevent them from getting dark, you can add a little lemon).

  6. Now press the apple slices into the batter in a circular shape so that the whole cake is shaped like a rose.

  7. Sprinkle with freshly ground cardamom and a little pearl sugar.

  8. Bake at 165 °C (329 °F) for about 35-40 minutes or until the cake is fully baked.

  9. Keeps juicy for several days but is often eaten a little lukewarm together with vanilla sauce or ice cream.


  • 400 g almond mass
  • 150 g room temperature butter
  • 3 eggs
  • 180 g almond paste
  • 35 g brown sugar
  • 1.5 g salt
  • 1 tbsp vanilla sugar
  • 2 tsp cardamom
  • 3-4 apple (thinly sliced)
  • Pearl sugar to sprinkle as a decoration when baking.