Instructions

    Follow these steps

  1. Set oven to 200 °C (392 °F).

  2. Place baking sheet paper in the baking pans.

  3. Assemble the assistant with the bowl, dough roller and dough knife.

  4. Mix all ingredients and divide the dough into the baking pans.

  5. Bake in the bottom of the oven for 35-45 minutes.

  6. Allow to cool in the baking pans, these breads stay juicy for a long time.

Ingredients

  • 450 ml milk
  • 200 gram cottage cheese
  • 150 gram yoghurt
  • 172 gram lingonberry jam
  • 140 gram syrup
  • 480 gram flour
  • 140 gram oats
  • 130 gram linseed
  • 112 gram pumpkin seeds
  • 60 gram raisins
  • 0.5 tbsp salt
  • 4 tsp bicabonate