Instructions

    Follow these steps

  1. Start by making the garlic butter.

  2. Peel and cut the carrots into smaller pieces. Peel and finely chop the onion. Put the vegetables in a saucepan and fry in butter.

  3. Add water and salt and cook until the carrots are soft.

  4. Assemble the assistentwith the Blender

  5. Pour the vegetables and liquid into the blender and mix to a smooth puree.

  6. Pour the puree back into the pot and add lobster stock, water, cream and Cognac. Let simmer for a few minutes.

  7. Taste with salt and white pepper. Serve with garlic butter and bread.

Ingredients

  • 750 g carrots
  • 1 yellow onion
  • 10 g butter
  • 2 tsp salt
  • 500 ml water
  • 2 tbsp lobster stock
  • 400 ml water
  • 200 ml cream
  • ½tbsp Cognac (can be excluded)
  • ½pinch cayenne pepper
  • Salt & white pepper

Garlic Butter

  • 100 g butter
  • 1 clove of garlic
  • 1 tbsp parsley
  • 1 tsp salt
  • 1 tsp salt