Halloween inspiration Ankarsrum

Instructions

    Follow these steps

  1. Set the oven to 100 °C (212 °F). Put parchment paper on two baking pans.

  2. Assemble the assistent with beater bowl and balloon whisks.

  3. Whisk the egg whites together with the vinegar on high speed until you have a foam.

  4. Slowly add the sugar while whisking until you have a glossy meringue.

  5. Finally add the icing sugar and whisk.

  6. Fill a plastic bag with the meringue batter and shape the "ghosts" into the desired size on the baking pans.

  7. Set the pans in the oven for 1-2 hours, do not open the oven.

  8. Turn off the heat and leave the meringue in the after-heat for a few hours. It is good to open the oven and let out some moisture.

  9. Melt the chocolate and use a stick or spoon to paint eyes and mouth.

Ingredients

  • 3 egg whites
  • ½ tsp apple cider vinegar
  • 90 g sugar
  • 60 g icing sugar

Decoration

  • 15 g dark chocolate