Ingredients
- 400 ml water
- 400 ml milk
- 140 g rolled oats
- 50 g of fresh yeast (or 10 g instant yeast)
- 2 tbsp honey
- 50 g butter, room temperature
- 35 g flaxseed
- 240 g sifted rye-flour
- 480-540g wheat flour
- 2 tsp salt
Oat bread
Indulge in the delightful flavors of this Oat Bread, crafted by the Swedish influencer Fredrik's Fika. Taste the love and passion in every slice!
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Attach the bowl, dough hook, and dough knife.
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Boil water and add it to the bowl along with the oats. Mix the ingredients and allow them to sit for 30 minutes.
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Add the yeast and mix. If you're using instant yeast, let it sit for 10-15 minutes before mixing.
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Incorporate honey, butter, flaxseed, rye flour, salt and 75% of the wheat flour.
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Start the Ankarsrum Assistent on medium speed and mix for 10 minutes.
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If necessary, add more wheat flour and continue mixing for an additional 5 minutes.
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Cover the dough with a lid and let it rise for 60 minutes.
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Grease a baking pan measuring approximately 30x40 cm (9x13 in).
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Roll out the dough into a rectangular shape and place it in the prepared baking pan.
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Cut the dough into squares and make small indentations.
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Allow the dough to rise for 30 minutes.
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Preheat your oven to 200°C (400°F).
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Bake the dough in the middle of the oven for 20-25 minutes.
