Heat the milk together with water, sugar, salt and butter in a saucepan. When the first bubble appears, remove the pan from the stove
Add the flour to the milk mixture little at a time, and mix. Place the plan on the stove again and stir constantly with a wooden spoon until the dough is shiny.
Assemble the assistant with the beater bowl and balloon whisks.
Add the dough and allow to cool slightly.
Add eggs and whisk. Add the eggs one at a time into the dough while whisking. It is important that each egg is fully incorporated into the batter before adding more eggs. If the batter is too thick then add more eggs.
When you have a smooth batter, fill a bag, and cut a small hole at the edge, or use a piping bag. Pipe small balls, 2-3 cm large, on a plate covered with baking sheet paper. Do not pipe them too tightly, they will rise in the oven.
Set oven to 175 °C (347 °F). Bake in the center of the oven for about 20-30 minutes, until golden brown.
Follow these steps
- 125 ml milk
- 125 ml water
- 0.5 tbsp salt
- 0.5 tbsp sugar
- 125 gram diced butter
- 150 gram flour
- 4 eggs (4-5)
- Optional roe
- Sliced or chopped red onion
- Fresh dill