Ingredients
Dough
- 2 egg
- 180 g sugar
- 100 g oil
- 200 g milk
- 240 g wheat flour
- 1tbsp cinnamon
- 1tbsp vanilla sugar
- 1 pinch salt
- 2tsp baking powder
- Ca 3 apples – Cut in small pieces
SALTED CARAMEL SAUCE
- 180 g sugar
- 50g butter
- 150g cream
- 1tsp salt
MASCARPONE CREAM
- 200 g mascarpone or cream cheese
- 300 ml cream
- 90 g Icing sugar
- 0,5 tsp vanilla powder
Apple cupcakes
Here is a recipe for delicious cupcakes with apples, salted caramel sauce and mascarpone cream.
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Set oven to 185°C (365°F).
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Assemble Ankarsrum with beater bowl and balloon whisks.
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Whisk eggs and sugar really fluffy and porous.
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Add the oil and stir, then also add the milk.
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Add all the dry ingredients and stir to a smooth batter.
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Remove the bowl from the machine and add apple pieces and stir with a spoon.
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Divide the batter into about 15 -16 large cupcake tins (American size).
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Bake for approx. 20 min.
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Since all ovens vary, check with a test stick that they are baked all the way through.
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In the meantime, prepare the caramel sauce.
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Measure sugar and pour into a saucepan.
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It is important that you have a thick-bottomed saucepan or a cast-iron pan here so that it does not burn.
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Let the sugar melt and become golden brown while you stir, be careful it is very hot.
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When the sugar has melted, remove from the plate and add the butter.
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Add and then add the cream and salt.
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Stir into a smooth caramel sauce and then put it back on the stove and let everything boil for a minute until you have a reasonably thick sauce (keep in mind that it thickens when it cools).
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Cool before using for your cupcakes.
