Ingredients
- 100 g black rye bread
- 500 g breadcrumbs
- 90 g raw cane sugar
- 1 tsp cinnamon
- 150 g butter
- 3 apples
- 345 g apple puree
Vanilla sauce
- 200 ml cream
- 2 egg yolks
- 2 tbsp sugar
- ½ tsp vanilla powder
Classic Swedish apple cake
Bake a classic Swedish apple cake with breadcrumbs and apple puree! Tip! Make your own breadcrumbs with dry bread in the blender
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Set the oven to 185 °C (365 °F) put a parchment paper in a baking pan.
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Assemble the assistent with the blender.
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Mix black rye bread into a fine crumb. Mix with breadcrumbs, sugar and cinnamon.
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Melt 150 g butter in a frying pan, add the breadcrumbs and fry until the bread has a little bit of color and is slightly crispy.
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Roughly peel and grate the apples.
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Pour half of the breadcrumbs into the baking pan and press down evenly into the bottom.
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Assemble the assistent with the strainer and make apple puree.
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Add the apple puree and top with grated apple. Sprinkle over the rest of the breadcrumbs.
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Bake the cake in the middle of the oven for about 30 minutes.
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Allow to cool slightly and serve with home made vanilla sauce.
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Assemble the assistant with beater bowl and balloon whisks.
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Whisk the cream firmly.
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Add remaining ingredients and whisk smoothly.
