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Heart-shaped Christmas gingerbread cookies surrounded with red apples

Ingredients

  • 150 gram room temperature salted butter
  • 225 gram sugar
  • 50 ml syrup
  • 100 ml cream
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cloves
  • 1 tsp baking soda
  • 450 gram flour
  • 1 tbsp cardamom

Gingerbread Cookies

Nothing gives a better Christmas spirit then the smell of new baked gingerbread cookies.

Dessert

    Follow these steps

  1. Assemble the Assistent Original with stainless steel bowl, dough knife and dough roller.

  2. Melt sugar, butter and syrup and pour into the bowl.

  3. Add cream and all spices and baking soda.

  4. Add the flour, a little at a time until you have a smooth dough.

  5. Let the dough rest in the fridge over night

  6. Set oven to 225°C (435°F).

  7. Work the dough on a floured table.

  8. Make gingerbread cookies by using a cookie cutter or a knife.

  9. Place the gingerbread cookies on a baking sheet lined with parchment paper.

  10. Bake the cookies in the oven for about 5 minutes.

  11. Let cookies cool on a plate.

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