Ingredients
- 100 g plant-based butter, room temperature (7 tbsp)
- 450 ml oat milk or other neutral plant-based milk (1ยพ cups + 2 tbsp)
- 1 tbsp sugar
- 11 g dry yeast (1 tbsp)
- 1 tsp salt
- 750 g flour (about 6 cups)
- Water (for brushing)
- Sesame seeds or sunflower seeds (for topping)
Homemade Burger Buns
These homemade burger buns are soft, fluffy, and perfect for grilling season, made with plant-based ingredients for a light, tender texture. Slightly sweet and topped with sesame or sunflower seeds, they bake up golden and bakery-quality every time. Ideal for burgers, sandwiches, or sliders, these buns take your cookout to the next level.
Follow these steps
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Assemble the Assistent with dough roller and dough scraper.
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Heat oat milk to 108 ยฐF (42 ยฐC) and add to the bowl. Note: If the stainless steel bowl is cold, you may need to warm the milk more.
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Add sugar and salt. Mix on medium speed.
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Sprinkle dry yeast on the top and let set for a few minutes.
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Adjust the speed to low-medium, add the flour about 3/4 cup at a time.
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Add butter and remaining flour.
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Knead on low-medium speed for 8 minutes.
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Cover and let dough rise for 1 hour.
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Place dough on a well-floured surface. Form the dough into 8 large buns. Add flour as needed, but dough should remain soft.
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Place buns on baking sheet, cover and let rise for 30 minutes.
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Preheat oven to 400 ยฐF (200 ยฐC).
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Brush burger buns with water and sprinkle seeds on top.
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Bake for 15-20 minutes or until the top of the bun is golden brown.
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Let cool before cutting. Enjoy with your homemade burger with your favorite toppings.
