Ingredients
- 250 g butter (room temperature)
- 250 g sugar
- 200 g packed brown sugar
- 2 eggs
- 1 tsp vanilla bean paste
- 450 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 125 g unsweetened shredded coconut (optional)
- 200 g chocolate chips
Homemade Chocolate Chip Cookies
One of the many delicious things you can make with your Ankarsrum Assistent Original.
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Preheat oven to 175°C (350°F).
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Assemble the Assistent with the beater bowl and the cookie whisks.
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Mix the butter, sugar and brown sugar on low speed until beginning to combine. Gradually increase the speed to medium and beat 2-3 minutes until fluffy
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Add the egg and vanilla bean paste and mix until combined.
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Combine the flour, baking powder, baking soda and salt in a small bowl. With the Assistent on low speed, gradually add in the flour mixture just until combined.
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Add in the coconut and beat on medium speed until it just comes together
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Scoop into tablespoon-sized balls and place 2 inches (5 cm) apart on baking sheets lined with parchment paper. Bake in the middle of the oven for 9-11 minutes, just until the top looks dry.
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Decorate with chocolate chips while the cookies are still warm.
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Let the cookies cool on the pan for 5 minutes and then move to a wire rack to finish cooling.
