Ingredients
- 150 gram chocolate, dark
- 350 ml cream
- 3 eggs, separated
Topping
- 1 tbsp hazelnut croquant
- 1 fig
Valentine’s Dessert
Delicious chocolate mousse, made with just three ingredients.
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Melt the chocolate and allow to cool slightly
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Separate the eggs, setting the yolks aside.
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Assemble the Assistant Original with the Beater Bowl and Balloon Whisks.
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Whisk the egg whites to stiff peaks.
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Using the same Beater Bowl, add cream and whip until light and airy.
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Whisk the egg yolks and mix with the chocolate.
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Add the whipped cream to the chocolate mixture, gently stirring until smooth.
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Gently fold in the egg whites.
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Divide into serving glasses, letting them cool in the frig for a few hours.
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For serving, top with chopped figs and hazelnuts.
