Recipes

Delight in the harmony of flavors with this Steamed Chicken and Zucchini Dumplings recipe!

A fresh and nourishing smoothie with Asian-inspired flavors. Perfect for a green start to your day or as an energizing post-workout boost.

When life gives you lemons, blend them with some ice.

Vietnamese spring rolls with nuoc cham dipping sauce are a fresh and flavourful dish, filled with minced chicken, prawns, mushrooms and crisp vegetables. Serve them golden and freshly fried, alongside the tangy, spicy dipping sauce and fresh herbs.

A fresh and energizing juice that balances sweetness and acidity – perfect for breakfast or brunch!

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner, or start the day – bon appétit!

Lemon ice cream is an equally beautiful and tasty dessert with the perfect amount of sourness and sweetness.

Recipe for Homemade waffle ice cream sandwiches. You can use what flavors and toppings you prefer! Our recipe is with vanilla and raspberries.

Colorful Coleslaw with Ginger & Lime Sauce

Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.

Make pizza dough like the pros!

Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.

Lemon & orange bundtcake with lemon icing

Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.

This fluffy, light and buttery bread is perfect just as it is, or for toasting, sandwiches and more.

The ultimate indulgence for chocolate lovers! These individual, perfectly baked chocolate lava cakes boast a rich, creamy molten center encased in a delicately crisp exterior. Serve with a dusting of powdered sugar and a handful of fresh berries for a luxurious finish to any meal. Simple to make yet guaranteed to impress with their irresistible taste and texture.

Homemade Ravioli with Spinach and Ricotta: a savory blend of fresh spinach and creamy ricotta cheese encased in tender pasta pillows.

A classic sourdough bread with a crisp crust and soft, airy crumb. Made with freeze-dried sourdough and yeast, this recipe is designed for the Ankarsrum Assistent to ensure smooth mixing, easy handling, and consistent bakery-quality results at home.

Delicious sourdough bread served with whipped browned butter

Prepare them at the same time and save one for later. Use our blender and citrus press – Voila

The perfect Vegetarian starter that is both beautiful and delicious.