Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.

A beater bowl in stainless steel is the perfect choice for anyone who values durability and precision in their baking. With Ankarsrum’s bowl, you’re not just getting a practical kitchen tool – you're investing in something that enhances every moment in the kitchen. Whether you're whipping meringue, cream, or mixing batter, this bowl offers stability, smart function, and elegant design.

We have assembled our very best tips for baking whole grain bread with your Ankarsrum Assistent Original. Find out the importance of the right flour, learn the steps in the baking process, and understand some common mistakes to avoid. You will be ready to bake loaves of hearty, delicious whole grain bread in no time!