Welcome to our culinary haven! Here you'll discover a world of food and recipes for every occasion. Whether you're creating a dessert or planning a festive dinner, we've got you covered. Use our handy filters to find your favourites and let Ankarsrum Kitchen inspire you with our delicious recipes from around the world.
Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.
Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that “in between” meal.
Nothing gives a better Christmas spirit then the smell of new baked ginger bread.
Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that’s as
fun to make as it is to eat!
Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it’s perfect for breakfast, as a snack or with your favourite spread. This recipe makes 2 loaves. To prevent leftovers from going stale, cut into individual portions, freeze and wrap well.
Fluffy blueberry buns made easy with the Ankarsrum Assistent Original. These sweet, golden buns are filled with blueberry jam and topped with icing sugar. Perfect to serve when you have guest over! Baked in 2 pans, 24pcs.
It’s time to put your braiding skills to good use! Challah bread is a braided and delicious bread.
Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.
