Homemade Ice Cream, the easy way
With the Ankarsrum Ice Cream Maker you can make up to 1.5 liters of ice cream at a time. Just place the bowl in the freezer for 20-24 hours, attach it onto your Ankarsrum Assistent Original and let the machine do the work. It’s easy, fun – and gives you creamy, homemade ice cream with no unnecessary additives.
Lime Sorbet
Sour and refreshing – perfect for warm summer days. Easy to make and incredibly fresh.
Pistachio Ice Cream
Creamy pistachio flavor and rich white chocolate topping. A dreamy dessert.
Ice cream sandwiches
This waffle ice cream is creamy, fresh and easy to make. It is a dessert for sunny days.
Tips and Tricks – Ankarsrum Ice Cream Maker
Freeze in advance – place bowl in the freezer 20-24 hours before use.
Churn for 20-30 minutes – until smooth and creamy.
Use fresh ingredients – they enhance both taste and consistency.
Add texture – mix in chocolate, berries or nuts at the end.
Try new flavor combinations – like strawberry & basil or chocolate & chili.
With Ankarsrum, the only limit is your imagination. Get creative – and make your own signature frozen treat at home.
FAQs – Ankarsrum Ice Cream Maker
How much ice cream can I make?
The freezer bowl holds 700 g of ingredients, producing up to 1.5 liters of finished ice cream.
Is it compatible with my machine?
Yes – the Ice Cream Maker fits all Assistent Original models N3–N30.
How do I clean it?
All parts except the freezer bowl are dishwasher safe. The freezer bowl should be hand-washed.
Ready to upgrade your summer with homemade ice cream?
