Preserve the taste of summer with the Ankarsrum Strainer
With the Ankarsrum Strainer attached to your Mincer, you can turn fruit and berries into smooth purées in no time. It’s ideal for applesauce, tomato sauce, berry blends, or even homemade baby food.
How to use the Strainer
- Prep your fruit: Cook or bake the fruit until soft. Berries and tomatoes can go in raw.
- Attach the Strainer: Mount it on your Mincer with a few simple steps.
- Set the texture: Use the adjustment knob to choose a fine or coarse consistency – start tight for best results.
- Strain: Slice the fruit into wedges, keep the peels and cores, and feed it through the mincer. The machine does the work.
- Use or refine: Enjoy your purée as-is, or cook it into applesauce, ketchup, or tomato sauce.
Tips for making fruit last longer
Freeze in portions
Divide purée or mash into small containers before freezing – perfect for oatmeal or baking.
Store properly
Sterilize glass jars and seal them tightly. Your homemade mash stays fresh for weeks in the fridge.
Make fruit snacks
Slice fruit thinly and bake at low heat to make chewy, all-natural fruit snacks.
Fruits you can strain
With the Ankarsrum Strainer, you can process all kinds of fruit into tasty purées and mash:
Apples: Perfect for classic applesauce
Pears: Sweet, soft, and mild
Plums: Deep flavor, great in desserts
Peaches: Juicy and full of summer flavor
Blackberries: Rich color and intense taste
Raspberries: Bright and fresh, great for a tart purée
Tomatoes: Perfect for homemade sauces and ketchup
What you can make with the Ankarsrum Strainer
From applesauce and pear purée to classic Swedish apple cake – the strainer helps you make the most of late summer’s harvest. Whether you’re prepping baby food, cooking from scratch, or baking dessert, we’ve got you covered.
Harvest your fruit with the Ankarsrum Strainer
