Why You Need a Beater Bowl in Stainless Steel
From fluffy meringue to silky mousse
With an Ankarsrum Beater Bowl in Stainless Steel, you’ll get perfect results every time – whether you’re whipping cream for mousse, beating egg whites into a glossy meringue, or mixing a light sponge batter. Stainless steel stays cooler, is completely neutral in taste and smell, and is easy to clean. That means your desserts have the right texture and consistency, time after time. With Ankarsrum’s Stainless Steel Beater Bowl, baking isn’t just easier – it’s more fun. And when New Year’s Eve comes around, impress your guests with light, airy desserts that look as good as they taste.
- Durable construction – made of stainless steel for years of reliable use
- Practical and stable design – features a built-in measuring scale, handle, and non-slip base
- Generous 3.5 L capacity – perfect for meringue, batter, cream, and fillings
- Hygienic and easy to clean – won’t absorb flavors or odors
- Compatible with all Assistent Original models
Pinocchio Cake with Raspberry Panna Cotta
A true showstopper with layers of soft sponge cake, crisp meringue, and silky raspberry panna cotta that melt together in every bite.
Chocolate Fondant with Caramel Center
Indulge in this rich chocolate fondant, with a warm, gooey caramel center beneath its crisp chocolate shell.
Festive Lemon Pie
A delightful combination of crisp pastry crust, tangy lemon filling, and soft meringue topping. The perfect balance of sweet and tart.
Cloudy Pink – Raspberry Meringue Pastries
Visually stunning and deliciously sweet, these pink meringue pastries are a dream. Pair with berries, whipped cream, or a drizzle of chocolate for extra flair.
Macarons
Pastel-colored little works of art that melt in your mouth – crisp on the outside, soft and flavorful inside.
A beautiful addition to any dessert table.
Tips for Stress-Free New Year’s Baking
- Chill your bowl before whipping. A cold bowl helps cream whip more evenly and produces better volume.
- Work in steps and avoid overmixing. Watch the texture and consistency for fluffy yet stable creams and fillings.
- Work in batches. If you’re preparing multiple desserts, make all the meringue first, then move on to mousse or cream– it saves both time and effort.
- Prep ahead. Many components, like whipped cream or fillings, can be made a few hours or even a day in advance. Store in the fridge until ready to assemble.
Shine with Homemade Meringues
Light, crisp, and irresistibly sweet – homemade meringues are simple to make and always a crowd favorite. Perfect for topping cakes, serving with ice cream and berries, or enjoying on their own. Want the secret to perfect meringues? Check out our YouTube channel to see how it’s done – and why the Ankarsrum Beater Bowl in Stainless Steel is the key to success every single time.
