Applesauce
Ingredients
1 liter Red apples
90 g sugar
0.5 pinches Ascorbic acid
Cut the apples
Put them in a baking pan
Pour the sugar over the apples
Set oven to 200°C (393 °F)
Put in oven for about 30-35 minutes
Assemble the assistent with the Strainer
Place a large bowl under the machine
Mash the apples
Add Ascorbic acid & stir
Let cool
Fill a jar with the applesauce
Eat right away or save for later!
Knead, squeeze, mash, shred? No problem
You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie – or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.
