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Here you can watch all our instructional videos for each accessory.
Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Spring awakens the joy of cooking and beckons fresh flavors, crisp textures, and new recipes in the kitchen. Spring produce is often the first sign of the changing season—tender, vibrant, and full of natural flavor. Fresh produce is often best with simple preparation methods, allowing each ingredient to take center stage.
As the days become longer and nature begins to bloom, it’s time to gather, share delicious food, and celebrate the joys of spring. With the Ankarsrum Assistent Original, preparing seasonal favorites is easy and fun. Fill your kitchen with fresh spring flavors, togetherness, and renewed energy.
