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What do I need to consider when making my own sausage mix?

Freeze the mincer before use. Grease the sausage horn with a little sausage filling before you slide on the casing. If air gets into the sausage, stop the Assistent and press the air backwards through the air channel. Sausagemeat can be mixed using the Assistent; use the bowl, dough knife and dough roller.