Lukuaika: 2 min


Here you will find all the manuals for our accessories.


Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Ikkunaruututesti (gluteeni-ikkuna)

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.


Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.

Lukuaika: 4 min

Lisätietoa jauhoista

There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!

Lukuaika: 4 min


Fermentation makes bread swell, mature and develop taste.

Lukuaika: 2 min

Mikä Ankarsrum on?

Learn more about the Stand Mixer Ankarsrum Assistent Original.

Blender Ankarsrum
Lukuaika: 2 min


The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies

Lukuaika: 2 min

Ankarsrum Forbes.comissa

Michelle Tchea with Forbes.com recently interviewed Ankarsrum CEO Marcus Grimero on “how to step up your sourdough game.”

Lukuaika: 2 min

Tee pastaa Ankarsrumilla

Serving home made pasta impresses during any dinner. Here you will learn a little more about how to make your own pasta!

Lukuaika: 2 min

Itse tehdyt piparkakut

One of the many delicious things you can make with your Ankarsrum Assistent Original. Here you will find both recipe and instructions on how to use your machine when making your own homemade gingerbread cookies.

Lukuaika: 2 min

Jouluisia reseptejä Ankarsrumilta

Here you will find all the recipes you need for a merry Christmas

Lukuaika: 2 min

Paras investointi iloiseen ja herkulliseen jouluun

A Christmas gift to enjoy for many years.

Lukuaika: 2 min

Pikaopas – Kaksoisvispiläsetti

With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.