Ankarsrum Assistent Original – paras ystäväsi keittiössä
With a kitchen machine from Ankarsrum you get a complete helper and assistent in the kitchen.
Manuals
Here you will find all the manuals for our accessories.
Hiiva
Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.
Ikkunaruututesti (gluteeni-ikkuna)
Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.
Hydraatio
Hydration in bread baking is about the flour's ability to absorb liquid. Depending on the flour's composition of starch and protein, it will have different capacities to absorb liquid.
Lisätietoa jauhoista
There are just two essential ingredients for baking a loaf of bread: flour and water. Using flour and water, you can start and feed a sourdough, then mix with even more water and flour, and then bake a finished bread. It's pretty amazing!
Mikä Ankarsrum on?
Learn more about the Stand Mixer Ankarsrum Assistent Original.
Ankarsrum-tehosekoitin
The blender is made to vigorously fix everything from chopping chocolate to mixing hummus and smoothies
Ankarsrum Forbes.comissa
Michelle Tchea with Forbes.com recently interviewed Ankarsrum CEO Marcus Grimero on “how to step up your sourdough game.”
Tee pastaa Ankarsrumilla
Serving home made pasta impresses during any dinner. Here you will learn a little more about how to make your own pasta!
Itse tehdyt piparkakut
One of the many delicious things you can make with your Ankarsrum Assistent Original. Here you will find both recipe and instructions on how to use your machine when making your own homemade gingerbread cookies.
Jouluisia reseptejä Ankarsrumilta
Here you will find all the recipes you need for a merry Christmas
Paras investointi iloiseen ja herkulliseen jouluun
A Christmas gift to enjoy for many years.
Pikaopas – Kaksoisvispiläsetti
With the balloon whisks you will always get it right when aiming for the perfectly fluffy cream and meringues, and with the cookie whisks you make both the tastiest cookies and the crispiest pie pastries you can imagine.