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Ainesosat:
16 g tuorehiivaa
100 ml kylmää vettä
10 g oliiviöljyä
190 g jauhoja
3 g suolaa
Lisää tuorehiiva.
Lisää vesi.
Lisää oliiviöljy.
Käynnistä laite pienellä nopeudella.
Lisää puolet jauhoista vähän kerrallaan.
Lukitse varsi 2–3 cm:n päähän kulhon reunasta.
Lisää loput jauhot.
Lisää suola.
Aseta ajastimeen 8 minuuttia.
Anna taikinan kohota.
Aseta uunin lämpötilaksi 230 °C.
Muotoile taikinasta kaksi pyöreää pizzapohjaa.
Lisää kastike ja täytteet.
Paista uunin keskitasolla 15–20 minuuttia.
Viimeistele päällisillä ja leikkaa paloiksi – pizzailta voi alkaa!
