Homemade Baguette




75 g fresh yeast
1,5 liter water
42 g olive oil
2100 g flour
54 g salt

Add fresh yeast
Add water
Start the machine on low speed
Add olive oil
Add 1/2 of the flour, little at a time

Lock the arm in center position
Add the rest of the flour
Add salt
Set timer for 10 minutes
Let the dough rise for 1-2 hours

Shape into baguettes
Let rise for 30 minutes
Set oven to 275°C (525°F)
Bake in the middle of the oven for about 15 minutes



Slice, top, eat – Delicious!




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