Our recipes

Fluffy blueberry buns made easy with the Ankarsrum Assistent Original. These sweet, golden buns are filled with blueberry jam and topped with icing sugar. Perfect to serve when you have guest over! Baked in 2 pans, 24pcs.

Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it’s perfect for breakfast, as a snack or with your favourite spread. This recipe makes 2 loaves. To prevent leftovers from going stale, cut into individual portions, freeze and wrap well.

It’s time to put your braiding skills to good use! Challah bread is a braided and delicious bread.

Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.

With the Ankarsrum Assistent you can easily make homemade donuts. Our stand mixer kneads the dough to perfection, giving you fluffy and soft donuts. Follow our guide to mix, deep fry and glaze your donuts. Perfect for coffee breaks or parties!

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

Some cold cuts, some good cheeses and olives together with a freshly baked focaccia – voilà, dinner is served.

A delicious saffron and pistachio babka that everyone will love.

At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.

The world’s first global bread baked from algorithms – a moist and fascinating flatbread. The recipe is a cross section of the most popular bread recipes from all corners of the world, and has been refined by the famous Swedish baker Sébastien Boudet.