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This accessory not only streamlines the dough rolling process but also introduces a one-of-a-kind kneading method, designed to mimic the gentle and precise motion of a human fist.

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In this video you learn how use the dough roller on your Ankarsrum Assistent Original…

Dough liquid. Less flour. Soft butter. Seasoning.

Yeast makes bread expand and gain volume. Yeast also helps bread develop flavors, because flavors are formed during the fermentation process.

Bread recipes requires flour, liquid and a leavening agent. Flour contains, among other things, the protein gluten, which is one of the components that holds dough together and makes it elastic.

Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.

Hydration in bread baking is about the flour’s ability to absorb liquid. Depending on the flour’s composition of starch and protein, it will have different capacities to absorb liquid.

One of the many delicious things you can make with your Ankarsrum Assistent Original. Here you will find both recipe and instructions on how to use your machine when making your own homemade focaccia.

In Ankarsrum you can make up to 5 kilos of dough – and here you can learn how.