In this video, you’ll learn how to use the cookie whisks and the dough roller to make cookies with your Ankarsrum Assistent.
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Reading time: 5 min
Kneading
Dough is usually kneaded on two occasions: before the first fermentation, and a lighter kneading after the first fermentation.
Reading time: 3 min
Quick Guide – Kneading dough in Ankarsrum
Ankarsrum is the bread makers mixer! Kneading dough with Ankarsrum is easy, and you can choose from dough hook or dough roller when doing so.
Reading time: 4 min
Master the Summer BBQ – Elevate Your Grilling with the Ankarsrum Mincer
Grilling season is here – long summer evenings, relaxed meals with family and friends, and the unmistakable aroma of food cooking over the BBQ. With the Ankarsrum Mincer, grinding your own meat becomes part of the experience, giving you greater control over flavour and a more hands-on approach to cooking. It’s also a simple way to make the most of fresh ingredients and create something truly memorable for your summer gatherings.
Reading time: 5 min
Spring Produce – Make the Most of the Season’s First Flavours
Spring awakens the joy of cooking and beckons fresh flavors, crisp textures, and new recipes in the kitchen. Spring produce is often the first sign of the changing season—tender, vibrant, and full of natural flavor. Fresh produce is often best with simple preparation methods, allowing each ingredient to take center stage.
