Cook and Bake with a Touch of Spring
Generous Doughs and Delightful Desserts
Spring celebrations call for good food, inviting aromas and fresh flavours. With the Ankarsrum Assistent Original, you can effortlessly prepare everything from generous batches of dough to light, airy desserts. The stand mixer takes care of the hard work, giving you more time to enjoy special moments with family and friends.
The Ankarsrum Basic Package includes the essential tools you need to create a beautiful spread for spring gatherings. From kneading bread dough to whisking delicate desserts and mixing batters for everyday treats and festive occasions, it does it all with ease.
Accessories Included in the Basic Package
Whisk Bowl, Balloon Whisks & Cookie Whisks
The 3.5-litre whisk bowl is designed for smooth and efficient whisking — perfect for creating spring’s sweeter moments. The balloon whisks generate light, stable volume, ideal for whipped cream, meringues and airy batters. The sturdy cookie whisks are perfect for heavier butter-based mixtures such as pastry and biscuit dough.
Dough Hook
The dough hook is an essential tool that follows the dough’s natural movement in the bowl, ensuring an even and smooth result when mixing yeast doughs. Whether you’re baking bread, focaccia or sweet buns, the dough hook gives you complete control throughout the process.
Stainless Steel Bowl & Proving Lid
The generously sized 7-litre stainless steel bowl is ideal for anyone who enjoys baking larger batches of bread. With capacity for up to 5 kg of dough and 1.5 litres of liquid, it offers ample space for ambitious baking projects. The included proving lid allows dough to rise directly in the bowl. Its high edge gives the dough room to expand, and the lid also serves as a practical splash guard for the whisk bowl.
Dough Roller, Dough Knife & Dough Scraper
The dough roller — part of Ankarsrum’s heritage since 1940 — kneads dough efficiently and works together with the dough knife to guide it towards the centre of the bowl. The result is a smooth, elastic dough without the need for hand kneading. These accessories make baking considerably easier, whether you are preparing smaller batches or baking in larger quantities.
Tips for a Beautiful Spring Table Setting
Spring celebrations deserve a table setting that reflects the return of warmer days and new life outdoors. Try some of these ideas:
1. Choose natural materials
Linen napkins, wooden details and earthy tones create a soft, spring-inspired look.
2. Use seasonal flowers
Tulips, ranunculus and daffodils instantly bring a sense of spring. Arrange flowers in small vases along the table for a natural, delicate feel.
3. Light colours and pastels
Pastel napkins, candles and subtle accents add a fresh, festive touch without overwhelming the setting.
4. Mix and match tableware
Spring table settings needn’t be overly formal. Combine different glasses and plates for a relaxed, personal expression.
5. Play with height
Varying heights — using candlesticks, flowers and pedestal serving dishes — add movement and visual interest to the table.
Petit choux
Petit choux are light, airy French pastries with a perfectly soft interior — ideal for festive spring gatherings. For savoury versions, fill them with soured cream, roe, red onion and dill, or choose a creamy prawn filling with Västerbotten cheese, a traditional Swedish cheese, for added depth of flavour. Beautiful and delicious, they make an elegant addition to buffets or refined canapés.
Pear Galette
Pear galette with a buttery pastry, cardamom and golden syrup is a rustic dessert perfect for spring celebrations. Thinly sliced pears soften beautifully in the oven, framed by crisp edges topped with flaked almonds and sugar. Simple to bake yet elegant on the dessert table. Serve warm with vanilla ice cream, custard or crème anglaise.
Pavlova
Pavlova is a light dessert featuring crisp meringue and mascarpone whipped cream, topped with fresh berries for the perfect balance of sweetness and acidity. A festive finale to any spring gathering. Garnish with extra berries or seasonal fruit for a vibrant splash of colour.
Västerbotten Cheese Pie
A Swedish spring favourite, Västerbotten cheese pie is a savoury tart made with Västerbotten — a celebrated aged Swedish cheese known for its creamy texture and bold, nutty character. Traditionally served at Easter and Walpurgis Night celebrations, it is equally suited to brunches, buffets and gatherings. Enjoy warm or at room temperature with crème fraîche, finely chopped red onion and salmon roe.
Spring-Inspired Crafts
Paint and Decorate Eggs
Painting and decorating eggs is a timeless spring tradition — no longer just for children. Use paint, wax or natural materials to create personal details that elevate your table setting and seasonal décor.
Make Paper Flowers
Paper flowers are a creative and sustainable spring craft, perfect for seasonal celebrations. They never wilt and can be crafted in any colour, shape or style. Use them as table decorations, wall accents or thoughtful embellishments for gifts.
Create Spring Wreaths
A spring wreath sets the tone for the season from the very first impression. Use branches, dried flowers or faux blooms to create décor that feels natural and lasts throughout the season. Hang it on the front door or place it as a table centrepiece for a welcoming and personal touch.
