CINNAMOM BUNS

 

Ankarsrum Cinnamom BunsIngredients
100 g fresh yeast
1 liter milk
180 g sugar
6 g ground cardamom
2 eggs
300 g salted butter
1680 g bread flour

Add yeast
Start the machine
Add milk 37°C (98°F)

Add sugar
Add cardamom
Add eggs
Add salted butter
Add 1/2 the flour, little at a time
Lock the arm 2-3 cm from the edge

Add the rest of the flour
Set timer for 8 minutes
Add salt

Let the dough rise for 40 minutes
Roll the dough to a rectangle
Spread with the filling
Twist strips and turn them into knots
Cover and let rise for 40 minutes
Brush with egg and sprinkle with sugar
Set oven to 225°C (435°F)
Bake for 5-10 minutes

 

 

Time for Swedish fika!

 

 

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