Gingerbread cookies

 

Ingredients
150 gram butter (room temperature)
222 g sugar & 70 g syrup
100 ml cream
1 tbsp ground ginger
1 tbsp ground cinnamon
1 tbsp ground cardamom
1 tbsp ground cloves
1 tsp bicarbonate
420-480 g flour

Add butter
Add syrup
Add sugar
Add cream
Add spices

Start the machine at medium speed
Add flour, a little at a time
Add bicarbonate
Set the timer to 8-10 minutes
Let the dough rest in the fridge overnight.

Set oven to 225°C (435°F)
Knead the dough on a floured surface.
Make gingerbread cookies using a cookie cutter.
Place the gingerbread cookies on a baking pan with parchment paper.
Bake the cookies in the oven for about 5 minutes.

 

 

Let the cookies cool on a plate before serving.

 

 

VIEW MORE VIDEOS

Blender Vigorously Ankarsrum

Knead, squeeze, mash, shred? No problem

You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie – or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.

VIEW ASSORTMENT