MERINGUE

 

Ingredients
100 g egg white
90 g sugar
120 g icing sugar
Coloring (optional)

Add the egg white
Start on high speed
Add sugar a little at a time when the egg is fluffy

Turn down the speed
Add the icing sugar
Add the coloring (optional)

Set oven to 125°C (257°F)
Use a piping bag and pipe onto a baking pan with baking sheet paper
Bake the meringues in the middle of the oven for about 50-60 min
They are ready when they loosen from the baking paper

 

Decorate  – Time for party!

 

 

VIEW MORE VIDEOS

Blender Vigorously Ankarsrum

Knead, squeeze, mash, shred? No problem

You have several different accessories to choose from to create the perfect sausage, burger, bread, pasta, applesauce, smoothie – or whatever you are dreaming of. Only your imagination sets the limits of what you and your Ankarsrum Assistent Original can accomplish.

VIEW ASSORTMENT