PIZZA DOUGH

 

Ingredients
16 g fresh yeast
100 ml cold water
10 g olive oil
190 g flour
3 g salt

Add fresh yeast
Add water
Add olive oil
Start the machine on low speed

Add 1/2 of the flour, little at a time
Lock the arm 2-3 cm from the edge
Add the rest of the flour
Add salt
Set timer for 8 minutes

Let the dough rise
Set the oven to 230 °C (446 °F)
Shape the dough into two round pizzas
Add the sauce and the filling
Bake in the middle of the oven for 15-20 minutes

 

Top and slice – Pizza night!

 

 

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