Ingredients
- 4 cups durum wheat flour (finely ground semolina or pasta flour) (500 g)
- 7 large eggs
- 3.5 tbsp neutral oil
Tips
- It’s important to let the dough rest before it is rolled
Pasta dough
Homemade pasta, an act of love that your friends and family will thoroughly appreciate.
Follow these steps
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Assemble the Assistent with the stainless steel bowl, dough knife and dough roller
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Add all the flour into the bowl and start the Assistent at low speed.
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Add one egg at a time.
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Add the oil and pull the arm towards the centre of the bowl as needed, to help incorporate the ingredients. Lock the arm 1 inch from the side of the bowl when the dough comes together. Set the timer for 8 minutes and let knead.
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Place the dough on a floured baking surface and knead for a short time.
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Cover and let rest in the refrigerator for at least 30 minutes.
