Ingredients
- 2 1/2 tbsp gelatin powder
- 200 ml cold water (¾ cup)
- 140 g glucose syrup (½ cup)
- 210 g sugar (1 cup)
- 80 ml water (⅓ cup)
- 1/4 tsp salt
- 140 g glucose syrup (½ cup)
- 3 tbsp blueberry powder (about 3-4 tbsp)
- 60 g icing sugar (½ cup)
- 55 g corn starch (½ cup)
- 2 tbsp blueberry powder
Blueberry Marshmallows
These homemade blueberry marshmallows are light, fluffy, and infused with vibrant berry flavor for a soft, airy texture. A fun twist on classic marshmallows, they’re perfect for gifting, desserts, or adding to hot drinks.
Follow these steps
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Assemble the assistent with beater bowl and balloon whisks.
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Add gelatin powder and cold water, mix and set aside to swell.
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Add sugar, 1/2 cup (140 g) glucose syrup, salt, and 1/3 cup (80 ml water) into a saucepan. Blend on medium heat, stirring constantly. When mixed, boil to 120 °C (248 °F), use a cooking thermometer.
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Heat the gelatin batter in the microwave oven for up to 30 seconds.
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Assemble the assistent with beater bowl and balloon whisks.
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Whisk the gelatin batter with 1/2 cup (140 g) glucose syrup. Carefully add the hot sugar as you whisk. Whisk for about 5-10 minutes until you have a thick and sticky batter.
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Add blueberry powder, whisk for about 2 minutes. Meanwhile, mix icing sugar, corn starch and blueberry powder in a bowl.
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Pour the batter into a bag and cut a small hole at the end.
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Powder the icing sugar mixture over a baking sheet paper and spread out the marshmallows. Also powder over your marshmallows and allow to dry for at least three hours.
