Ingredients
Burger Patties
- 1 1/2 lb boneless chicken breasts, thighs or combination for grinding
- 1/2 cup fresh breadcrumbs
- 1/4 cup finely chopped celery
- 2 tbsp hot sauce or Buffalo wing sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Blue Cheese Mayo
- 3 oz. crumbled blue cheese
- 1/3 cup mayonnaise
Buffalo Chicken Burger
These Buffalo Chicken Burgers combine freshly ground chicken, celery, and buffalo sauce for a juicy burger packed with bold flavor. Topped with a creamy blue cheese mayo, they deliver the perfect balance of heat, tang, and richness. A delicious twist on classic Buffalo wings, perfect for grilling season.
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Combine the crumbled blue cheese and mayonnaise in a small bowl. Refrigerate until ready to use.
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Place the Mincer attachment metal pieces and the standard disc (4.5mm) in the freezer while you prep the ingredients.
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Preheat the grill to high heat. Assemble the Mincer attachment to the base of the Ankarsrum Assistent.
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Turn the Assistent to the highest speed and feed the chunks of meat into the grinder, using the plunger to push them down.
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Place the ground meat into a large bowl and gently mix with the remaining ingredients.
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Shape into 6, 1/3 lb. patties.
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Lightly brush the grill or baking stone with oil. Grill patties approximately 4 minutes on each side, or until a meat thermometer reads 165°F. Time may vary depending on grill temperature.
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Assemble burgers according to personal preference.
Alternative cooking method - Cast Iron Skillet
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Preheat oven to about 400 degrees.
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Place skillet on the stovetop on a medium/high heat. Depending on the size of your skillet, you may have to cook in batches.
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Coat the bottom of the skillet with olive oil, then place the patties in the skillet.
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Cook about 3 minutes on each side. Place skillet in the oven and finish cooking for about 5 minutes.
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Remove from oven and assemble burgers according to personal preference.
