Chocolate nice cream

Before use

1. Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.

2. Let the bananas thaw for about 15 minutes before you mix them.

Follow these steps

1. Assemble the assistent with the blender

2. Mix the frozen bananas with cocoa and coconut cream.

3. Pour the batter into the freezer bowl through the opening in the lid.

4. Let the machine run at medium speed for 20-30 minutes until the desired consistency is reached.

5. Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.