Ingredients
Biscuits
- 195 g hazelnuts (1 1/2 cups)
- 200 g sugar (1 cup)
- 2 large eggs
Decoration
- 20 hazelnuts
Hazelnut Biscuits
These hazelnut biscuits are crisp on the outside and tender on the inside. Simple yet elegant, they’re finished with whole hazelnuts for a beautiful presentation and added crunch. Perfect for coffee breaks, holiday baking, or everyday treats.
Follow these steps
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Place the Assistent on its side. Attach the Grater or the Vegetable Cutter with the medium-coarse drum. Note: You need the Mincer attachment to use the Grater.
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Grind the hazelnuts.
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Preheat oven to 350 °F (175 °C).
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Assemble the Assistent with the Beater Bowl and the Cookie Whisks.
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Add the ground hazelnuts, sugar and eggs to the bowl. Start the Assistent on medium speed and mix the dough thoroughly.
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Scoop a tablespoon of the dough 2 inches (5 cm) apart on baking sheets lined with parchment paper. Press a hazelnut into the top of each cookie. Bake for 8-12 minutes. Let cool on the pan for 5 minutes and then move to a wire rack to finish cooling.
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Tip: You can also pipe the dough on baking sheet.
