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Crispy fried chicken burger with coleslaw and spicy sauce on a sesame seed bun, made with Ankarsrum stand mixer.

Ingredients

  • 500 g (1.1 lbs.) chicken breast, thighs or combination, cut into strips or small chunks
  • salt and pepper to taste
  • 1/2 onion (optional)

Homemade Chicken Burgers

Make your own chicken bugers with Ankarsrum and the Mincer.

Food

    Follow these steps

    1. Assemble the Assistent with the Mincer and the 6mm grinding disc

    2. Cut the chicken in strips or small chunks

    3. Start the Assistent on low speed

    4. Place the chicken strips or chunks and 1/2 onion (optional) in the feeding tube and process the meat

    5. Form into 4 burgers

    6. Season both sides with salt and pepper before cooking