Ingredients
Pizza dough
- 25 gram yeast
- 5 dl water
- 1 tbsp olive oil
- 1 tbsp salt
- 2 tsp honey or sugar
- 10 dl flour
- olive oil and flour for baking
Pizza
It is pizza time!
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Assemble the assistant with dough roller and dough knife.
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Dissolve yeast in lukewarm water.
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Add all ingredients and work together into a smooth dough for about five minutes.
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Grease the dough with a little oil, cover with the dough lid and allow to rise to double size, about an hour.
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Set the oven to 230 °C (446 °F) and insert an oven plate.
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Divide the dough into two parts. Form one piece at a time into a pizza by gently pulling and pressing the dough with your fingers.
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Place the pizza on a baking sheet paper, add the sauce and the filling.
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Bake in the middle of the oven for 15-20 minutes or until the pizza has color.
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