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Ankarsrum Assistent Original sunbeam yellow stand mixer with citrus juicer attachment squeezing fresh lemons beside lemonade pitcher.

Ingredients

  • 5 lemons (average size)
  • 1.3 liters water (5 1/2 cups)

Syrup

  • 225 g sugar (1⅛ cups)
  • 200 ml water (¾ cup + 1 tbsp)
  • Ice cubes for serving

Lemonade

What is better on a hot summer day than a glass of ice cold lemonade? You make this super tasty lemonade yourself with our citrus press!

    Follow these steps

    1. Make the syrup. Bring water and sugar to boil, stir until the sugar has completely dissolved and let it cool.

    2. Assemble the Assistent with Citrus Press. Press and juice the lemons.

    3. When the syrup has cooled, pour the fresh lemon juice, syrup and water in a carafe and stir.

    4. Serve chilled over ice.