Juicy gourmet burger with melted cheese, jalapeños, pickled red onions, tomato, and lettuce on a seeded bun, served on a wooden plate.

Ingredients

400 g beef, at least 20% fat content (0.88 lbs), cut into strips
Salt
Pepper
4 slices of cheese, your choice
4 hamburger buns

Smashed Burgers

Make mouthwatering smashed burgers using our powerful mincer! By grinding your own meat, you get unbeatable flavor and texture—no more dry, boring burgers. These juicy, flavorful burgers will melt in your mouth!

Food

Follow these steps

Attach the mincer to your Ankarsrum stand mixer with a 4.5mm hole grinding disk.
Cut the meat into strips.
Start the machine on low speed and slowly feed the meat into the grinder.
Season the freshly ground meat with salt and pepper.
Shape the meat into 4 balls.
Heat a frying pan over high heat.
Place the meatballs in the pan and press them down with a burger press, large spatula, or the bottom of a pan to form patties about 1/2-inch (1.5 cm) thick .
Add cheese slices just before removing from heat to let them melt.
Use your favorite burger buns and top with your favorite toppings.