Ingredients
- 500 g strawberries, frozen or fresh (about 1 lb / ~3½ cups)
- 200 g sugar (1 cup)
- 200 ml water (¾ cup + 1 tbsp)
- 50 g lemon juice (3 tbsp + 1 tsp)
Strawberry Sorbet
Is there anything else that tastes more like summer than a Strawberry Sorbet?
Before use
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Place the freezer bowl in the freezer (about 0 ºF / -18 ºC) for 20-24 hours.
Follow these steps
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Boil sugar and water into a syrup.
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Assemble the Assistent with the Blender.
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Puree the strawberries and lemon juice until smooth. Strain the sorbet base through a fine mesh sieve (if desired). Place the base in the refrigerator until it is thoroughly chilled.
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Assemble the Assistent with the Ice Cream Maker.
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Pour the sorbet base into the freezer bowl through the opening in the lid.
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Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
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Enjoy immediately or place the lid on the freezer bowl and store in the freezer.
