Ingredients
- 300 ml water (1¼ cups)
- 225 g sugar (1 cup + 2 tbsp)
- 5 kiwi, peeled
- Juice of 1/2 lemon (1 tbsp)
Kiwi Sorbet
This homemade kiwi sorbet is light, refreshing, and bursting with bright tropical flavor from fresh kiwis and a splash of lemon juice. Smooth and naturally fruity, it’s the perfect frozen dessert for warm days or a refreshing finish to any meal.
Follow these steps
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Make sure to put the ice cream container in the freezer for about 20-24 hours before you will use it
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Boil water and sugar while stirring so that the sugar dissolves. Put in the freezer for at least 20 minutes so that the mixture gets really cold.
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Assemble the assistent with the blender.
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Peel the kiwi and divide. Mix in the blender together with the cold syrup and the juice from the lemon to a smooth batter.
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Add the batter little by little so that ice crystals do not form. Let the machine run for 25-30 minutes.
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Serve in waffle cones or bowls right away or pour into a mold and freeze for later.
