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Freshly baked star-shaped cinnamon swirl bread on a plate beside an Ankarsrum Assistant Original stand mixer and flour bowl.

Saffron star bread

Saffron and hazelnut cream make the perfect ending to a Christmas party

1 min read | December 1, 2025

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Freshly baked sourdough bread loaf cut open, showing airy open crumb, dusted with flour on a rustic wooden board.

Rye sourdough bread

Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.

1 min read | September 28, 2025

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Ankarsrum Original stand mixer in green beside a Margherita pizza on an Ankarsrum wooden pizza peel.

Neapolitan pizza

Recipe for Italian Neapolitan pizza. Thin in the middle with perfect edges.

1 min read | February 24, 2025

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Freshly baked sliced rye bread

Danish Rye Bread

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge).

1 min read | October 20, 2024

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Two shaped bread dough logs on a floured surface beside an Emile Henry France loaf pan and Ankarsrum stand mixer.

Stirato

Stirato is a rustic Italian bread that’s as simple to make as it is delicious. With just four ingredients—bread flour, water, salt, and yeast—you can create a loaf that’s wonderfully crisp on the outside, yet light and airy inside

1 min read | October 15, 2024

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Person slicing glazed blueberry lemon swirl bread beside an Ankarsrum Original stand mixer with lemons and blueberries nearby.

Blueberry babka with lemon glazing

This beautiful pastry is perfect when you want to treat yourself to something really, really tasty!

1 min read | October 1, 2023

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Freshly baked artisan breads made with Ankarsrum stand mixer: seeded loaf, dinner rolls, and multi-seed flatbread on parchment.

One dough three types of bread

Make 1 loaf, 7 bread buns, 1 baking pan of seed bread on one dough.

1 min read | March 30, 2020

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Smooth bread dough being kneaded in an Ankarsrum stand mixer bowl with a dough roller attachment.

Baking with 5 kilos of dough

How to prepare 5 kilos of dough in Ankarsrum Assistent Original.

1 min read | March 30, 2020

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