Our recipes
Explore by topic
My mincer has gone black. Is it ruined?
Wash off as much as you can of the black residue using hot water and washing-up liquid
There is black liquid coming out of the mincer/strainer. What is it?
There is no oil in our machines. What is happening here is that the oxygen content in some apples reacts…
Why does my apple sauce become discoloured?
What is happening here is that the oxygen content in some apples reacts to the metal in the strainer valve…
The mincer isn’t mincing very well. What should I do?
Make sure that the knife is attached correctly. I.e. the blade of the knife must face outward towards the disc…
What do I need to consider when making my own sausage mix?
Freeze the mincer before use. Grease the sausage horn with a little sausage filling before you slide on the casing…
