Recipes

Korean jeon are a type of savory pancake that can be easily customized with seasonal vegetables and your choice of protein. Serve them right away while they’re crispy, paired with a nutty, spicy, and tangy dipping sauce.

Use the beater bowl and balloon whisks to easily prepare these mini strawberry cakes.

With tangy mascarpone cream and fresh berries, it is a crowd-pleasing dessert.

Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.

A smooth and fruity smoothie that’s just as perfect for breakfast as it is for a snack. Full of flavor and color — blended in no time!

Crispy chickpea fritters served with a spicy gochujang sauce and a tangy, flavorful cucumber salad. For a variation, you can easily turn it into a wrap.

Savor Gluten-free Pasta Dough: A wholesome alternative crafted without gluten, perfect for those seeking a delicious pasta experience!

Make your own chicken bugers with Ankarsrum and the Mincer.

These homemade burgers start with freshly ground meat using the Ankarsrum Mincer, giving you full control over the cut, texture, and flavor. Made with simple ingredients like beef, each patty is juicy, flavorful, and crafted exactly to your preference. A from-scratch approach that delivers a fresher, more elevated burger experience.

These kofta kebabs are one of those recipes we come back to again and again. Simple, flavourful, and perfect for the grill, plus using the Ankarsrum makes quick work of grinding, giving you a beautifully textured kebab that stays juicy and holds together perfectly. Paired with that bright, herby yogurt sauce, it’s the kind of meal that feels a little special without being complicated.

A refreshing lime ice cream with notes of lemongrass and a hint of chili heat. Bright, creamy, and beautifully balanced.

A pasta sauce that truly surprises in the best possible way. Rich, hearty, and bursting with flavor—offering all the comfort you’d expect from a classic ragù, yet made entirely from mushrooms. With Ankarsrum, the process becomes both easier and better, from extracting the maximum amount of tomato sauce to creating the perfect meaty texture in the mushrooms. This is an ideal recipe for batch cooking—make it once and enjoy it all week long.

Creamy salted caramel ice cream meets crunchy caramelized popcorn for the perfect sweet-salty balance. Finished with a hint of rosemary and citrus, it’s rich with a refined twist.

The perfect Vegetarian starter that is both beautiful and delicious.

The ultimate indulgence for chocolate lovers! These individual, perfectly baked chocolate fondants boast a rich, creamy molten center encased in a delicately crisp exterior. Serve with a dusting of powdered sugar and a handful of fresh berries for a luxurious finish to any meal. Simple to make yet guaranteed to impress with their irresistible taste and texture.

Prepare them at the same time and save one for later. Use our blender and citrus press – Voila

Kiwi sorbet is a magnificent sorbet that you can serve as both an appetizer, starter or dessert. Here we serve it in waffle cones dipped in chocolate and nuts.

Homemade bread is one of the best things you can start the day with and there are so many different types of bread to make. Here is one of our favorite recipes.

Homemade Ravioli with Spinach and Ricotta: a savory blend of fresh spinach and creamy ricotta cheese encased in tender pasta pillows.

A classic sourdough bread with a crisp crust and soft, airy crumb. Made with freeze-dried sourdough and yeast, this recipe is designed for the Ankarsrum Assistent to ensure smooth mixing, easy handling, and consistent bakery-quality results at home.

Delicious sourdough bread served with whipped browned butter